Refractometer for Sugar in Wine Hi 96812 (°Baume)

Digital refractometer for measuring sugar content in wine in °Baume

The HI96812 refractometer is a portable and robust refractometer designed to measure sugar (° Baume) in wine, juice, and must. The HI96812 refractometer has a high accuracy of ± 0.1 ° Baume and is very easy to operate: one button for calibration and another for measurement. All readings automatically compensate for temperature variations according to the ICUMSA standard and are displayed with a one-second response time.

- One-point calibration

- Automatic temperature compensation

- Fast response in just 1.5 seconds

- Indication of °Baume and °C simultaneously

- Easy to clean and corrosion-resistant

- Battery level indicator

- Automatic shutdown

- IP 65 protection

Technical specifications

Measurement range of sugar content

Sugar content resolution

0,1 °Baume

Sugar content accuracy (25 ºC)

± 0,1 °Baume

Temperature measurement range

From 0 to 80 °C

Temperature resolution

0,1 °C

Temperature accuracy

± 0,3 °C

Temperature compensation

Automatic between 10 and +40 °C

Response speed

1,5 segundos

Minimum sample volume

100 µl

Fuente luminosa

LED amarillo

Measurement cell

Stainless steel ring with glass prism

Automatic disconnection

After 3 minutes of inactivity

Protection

IP 65

Battery / Duration

1 x 9 V battery / approx. 5000 measurements

Dimensions

192 x 102 x 67 mm

Peso

420 g

Contents of the shipment

1 x Refractometer HI 96812

1 x User manual

1 x Battery